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Kroger Unveils Clean Energy Production System Powered by Food Waste

Kroger imageThe system will offset more than 20 percent of the energy demand of one of the grocer’s California distribution centers.

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Loblaw Named One of Canada's Greenest Employers

Loblaw splash imageIncreased waste diversion and energy consumption, as well as the grocer’s sustainable sourced seafood program earned it accolades.

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DuPont Launches Refrigerant Recovery and Reclamation Program

In partnership with EOS Climate, DuPont is buying back ozone-depleting chlorofluorocarbon refrigerants from owners and contractors.

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U.K. Grocers, CPGs Commit to Immense Food Waste Diversion Goal

Sainsbury's imagePledge signatories include all major U.K. grocery chains, including Waitrose, Sainsbury’s, Tesco, Aldi and The Co-operative Group.

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Sustainability Very Important to Nearly Half of Supply Chain Execs

PwC study cover imageLeading companies reap competitive advantage from managing their supply chains as a strategic asset, according to the report.

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Colgate-Palmolive Shares Progress on Sustainability Strategy

CP producs imageWith 35 percent of its packaging materials stemming from recycled sources, Colgate’s goal is to up that figure by 5 percent per year.

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CVS Carbon Intensity Down 7 Percent Since 2010

CVS store imageThe drug chain continues to explore alternative energy solutions but said it is uncertain if large-scale implementation will be feasible.

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Guest Columns

Key Themes Emerge at FMI Sustainability Summit

Key Themes Emerge at FMI Sustainability Summit

Areas of focus included making the business case for sustainability, leadership development and radical collaboration.

Source: Food Marketing Institute

What's Your Sustainability Elevator Speech?

A new FMI toolkit offers concise, customizable strategic language to help executives effectively articulate the business case for sustainability in less than 60 seconds.

Source: Food Marketing Institute

On a Mission to Reduce Food Waste

FMI, GMA and the National Restaurant Association are developing an aggressive strategy that will direct more edible food to the hungry and waste away from landfills.

Source: Food Marketing Institute

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