Welcome guest!    Login or Register

Hormel Foods Surpasses Sustainability Goals

SHARE: Email to a ColleagueEmail Print This ArticlePrint Share on LinkedInLinkedIn Share on FacebookFacebook Share on TwitterTwitter

May 17, 2012

Austin, Minn.-based Hormel Foods Corporation has completed the first set of five-year environmental goals, the company reported in its 2011 corporate responsibility report

Hormel continues to be listed on the Dow Jones Sustainability Index for the second consecutive year, placing the company among the world’s top 10 percent of sustainable companies.

It also achieved outstanding results from the annual Environmental Sustainability Best of the Best competition among all Hormel Foods locations. In 2011, the competition generated entries throughout all business segments that resulted in the reduction of 695.2 tons of solid waste to landfill, an increase in recycling tonnage by 27 percent and more than 40.4 million gallons of water saved collectively.

The company also expanded the number of facilities that have been certified under the Global Food Safety Initiative-recognized food safety management standards.

Hormel also cited improved performance on a number of key metrics, including:

  • Beating its packaging minimization goal, reducing packaging by 4.2 million pounds;
  • Beating its water reduction goal, reducing water consumption by 15 percent;
  • Continuing to outperform the industry average for safety rates; and
  • Implementing several significant capital projects designed to reduce energy use, expecting to see results in the 2012 fiscal year, as part of the new energy conservation goal.

"I am proud of our team for achieving outstanding results in fiscal 2011," said Jeffrey M. Ettinger, chairman of the board, president and CEO. "We will continue to responsibly conduct business following Our Way - the Hormel Foods values statement that defines how we operate every day in our approach to people, process, products, performance and philanthropy."

 

« View All Articles

Most Read

Guest Columns

Key Themes Emerge at FMI Sustainability Summit

Key Themes Emerge at FMI Sustainability Summit

Areas of focus included making the business case for sustainability, leadership development and radical collaboration.

Source: Food Marketing Institute

What's Your Sustainability Elevator Speech?

A new FMI toolkit offers concise, customizable strategic language to help executives effectively articulate the business case for sustainability in less than 60 seconds.

Source: Food Marketing Institute

On a Mission to Reduce Food Waste

FMI, GMA and the National Restaurant Association are developing an aggressive strategy that will direct more edible food to the hungry and waste away from landfills.

Source: Food Marketing Institute

See All Guest Columns »

Press Releases