Welcome guest!    Login or Register

Loblaw Hosts Oceans-to-Plate Debate with Alexandra Cousteau

SHARE: Email to a ColleagueEmail Print This ArticlePrint Share on LinkedInLinkedIn Share on FacebookFacebook Share on TwitterTwitter

September 20, 2012

Alexandra Cousteau, discussed the importance of sustainable seafood with students, following an oceans-to-plate debate, which launched Loblaw's Oceans for Tomorrow campaign.

Alexandra Cousteau imageHeld in Montreal, the kick-off event included seafood advocates/leaders from the Marine Stewardship Council (MSC), World Wildlife Fund (WWF) and high school students who discussed the issues facing the world’s oceans some of the possible solutions.

Alexandra Cousteau is a National Geographic Emerging Explorer filmmaker and granddaughter of Jacques Cousteau. She is a member of “one of the world's most famous environmental dynasties” and “her family has been exploring and explaining the wonders of the natural world for three generations,” Loblaw said in a press release.

The special event kicked off a national "Oceans for Tomorrow" in-store campaign in select Loblaw banner stores across the country to raise consumer awareness for sustainable seafood. During the event, four defenders of the ocean come together to answer: What is the next priority in the fight for sustainable seafood? Whose responsibility is it?

In 2009, Loblaw made a commitment to sell only sustainable seafood products by the end of 2013.

 

Comments - Post a Comment


Post A Comment


Name: (*Required)
Email: (*Required)
- Not Displayed With Comment
Website:
Comment:
 

« View All Articles

Most Read

Guest Columns

Key Themes Emerge at FMI Sustainability Summit

Key Themes Emerge at FMI Sustainability Summit

Areas of focus included making the business case for sustainability, leadership development and radical collaboration.

Source: Food Marketing Institute

What's Your Sustainability Elevator Speech?

A new FMI toolkit offers concise, customizable strategic language to help executives effectively articulate the business case for sustainability in less than 60 seconds.

Source: Food Marketing Institute

On a Mission to Reduce Food Waste

FMI, GMA and the National Restaurant Association are developing an aggressive strategy that will direct more edible food to the hungry and waste away from landfills.

Source: Food Marketing Institute

See All Guest Columns »

Press Releases