Waitrose Achieves Zero Food Waste to Landfill Ahead of Schedule
| SHARE: |
October 25, 2012
Waitrose has achieved its goal of sending zero food waste to landfill, with the announcement this week that all of its 280 U.K. stores will send food waste unfit for consumption to recycling.
The grocer has achieved its goal three months ahead of schedule. Waitrose was the first supermarket in the U.K. to send food waste to Anaerobic Digestion (AD) in 2008 through its award winning partnership with Cawleys, a Luton-based resource management company.
The move follows Waitrose announcement in July this year that it is allowing stores to donate surplus food within their local communities by the end of this year.
“Of course it’s not in our interest to produce any food waste at all, which is why we work hard to minimize it in the first instance,” said Mike Walters, recycling and waste manager for Waitrose. “Inevitably we generate some surplus food, and where it is not fit to be donated to the local community, AD has proven to be a sustainable way of eliminating the need to send it to landfill, reducing our impact on the environment and creating renewable energy along the way. It is an exciting time for the company as we extend our work with Cawleys to our remaining U.K. shops, helping us achieve our target of zero food to landfill.”
Cawleys, which was the first waste management company in Britain to offer a commercial food waste recycling service to AD, will continue to utilize AD as a sustainable alternative to landfill for all Waitrose stores in the U.K., alongside the use of In Vessel Composting (IVC) where AD is not an option.
Working with the wider John Lewis Partnership, which own John Lewis and Waitrose, Cawleys also manages food waste for John Lewis stores.
« View All Articles
Most Read
Whole Foods Market Supports Washington State GMO Labeling Initiative
McDonald's, Starbucks Cited for Packaging Leadership
Ikea's New Jersey Distribution Center Plugs in Solar Energy System
Sainsbury's Reduces Operational Water Consumption by 50 Percent
Online Ordering and Grocery Delivery Greener than Driving to the Store
Guest Columns
Key Themes Emerge at FMI Sustainability Summit
Areas of focus included making the business case for sustainability, leadership development and radical collaboration.
Source: Food Marketing Institute
What's Your Sustainability Elevator Speech?
A new FMI toolkit offers concise, customizable strategic language to help executives effectively articulate the business case for sustainability in less than 60 seconds.
Source: Food Marketing Institute
On a Mission to Reduce Food Waste
FMI, GMA and the National Restaurant Association are developing an aggressive strategy that will direct more edible food to the hungry and waste away from landfills.
Source: Food Marketing Institute
See All Guest Columns »Press Releases
Three More Fasson Label constructions Meet New Canadian Recycling Protocol
Source: Avery Dennison
DuPont Graphics Announces DuPont Tyvek® Vivia™ High Opacity
Source: DuPont
Port of Seattle Continues to be the Green Gateway for Trade
Source: Port of Seattle
Free Newsletter
In Our Spotlight
Current Headlines
Walmart Completes Eight New Solar Arrays in Massachusetts
Tesco Sets Three Social Responsibility Goals
Tim Hortons Diverts 70 Percent of Waste from Landfills
Gillette, BMC Inks and Coop Cooperative Win DuPont Packaging Awards
L'Oreal USA's New Jersey R&D Facility Earns LEED Gold Certification
Send a News Tip
Article Archive
![]() | 2013 Archive |
![]() | 2012 Archive |
![]() | 2011 Archive |
![]() | 2010 Archive |

